Author Archives: gedwardjourney

Unknown's avatar

About gedwardjourney

Edward Journey is a writer, theatre artist, and retired university professor. "Professional Southerner" is an online journal focusing on topics -- Southern and other -- that stoke Edward's interests. Edward may be reached at likatrip@yahoo.com.

Waning Days of Summer

IMG_0726  When you live alone you develop routines and rituals. At least that has been my experience. I don’t know when I started the ritual of reading F. Scott Fitzgerald’s The Great Gatsby on the first day of summer, but I know exactly why.

On page 11 of The Great Gatsby, during a dinner party fraught with marital mystery and tension, Daisy Buchanan says, “I always watch for the longest day in the year and then miss it.” Her friend Jordan Baker replies, “We ought to plan something,” and yawns.

I didn’t yawn. Like Daisy, I often watched for the longest day of the year – the first day of summer – and then forgot it until it was past. On my third or fourth reading of The Great Gatsby, that passage resonated with me and, following Jordan’s bored advice, I made a plan: I always read The Great Gatsby on the longest day of the year. I can’t remember exactly when I started that ritual – probably in the late ‘70s – but it continues to this day. And I have never missed the longest day of the year since.

William Faulkner is my favorite writer (good Southern boy that I am) but I think Fitzgerald’s The Great Gatsby is the most perfect American novel. It’s a short read; I can knock it out in about three hours. But it is so compactly and intricately structured that I never tire of it even though I have now read it upward of forty times. I always discover something new or respond to something I never responded to in previous readings. I first read the novel in high school and, unlike many young readers, I loved it immediately. I studied it again in college and then found myself drawn to it periodically after those initial readings. And then I developed my summer ritual.

I love summer. I love the heat and the sweatiness and the long days and the outdoor activities. In my part of the South, many people seem to relish complaining about the heat and humidity of summer but I cherish it. I’d rather be too hot than too cold any day. So not only does The Great Gatsby represent my literary tastes, it has also come to represent my favorite time of the year.

The reason I am talking about the beginning of summer at the end of summer is because I am winding down the summer of 2014 with a book that is about The Great Gatsby and that I am thoroughly savoring. Literary critic Maureen Corrigan has authored a new book, So We Read On: How The Great Gatsby Came to Be and Why It Endures, that is an extended meditation and exploration of Fitzgerald’s masterpiece. It amuses me that Corrigan’s book exploring The Great Gatsby is twice as long as the novel itself. It turns out that Corrigan may be an even bigger fan of the book than I am although she admits to not liking it in high school. I heard Corrigan tell an interviewer that she has read Gatsby at least fifty times and I knew I had to check her book out.

It was worth it. And reading it now, three months past the first day of summer, is giving me a nice way of transitioning to ever shorter days and ever dropping temperatures. I must admit that the only thing that bothers me on that first day of summer in June is the knowledge that the second day of summer will be a bit shorter, and the next shorter still as we take the plunge to the shortest day of the year in December.

The Great Gatsby itself takes place over a summer season. In the first pages the narrator, Nick Carraway, comments that “life was beginning over again in the summer.” Toward the end, he mentions that “there was an autumn flavor in the air” on the day that Gatsby is killed.

Maureen Corrigan, in So We Read On, has provided this reader with the perfect way to ease into the fall.

“So we beat on, boats against the current, …” Thanks, F. Scott. And thanks, Ms. Corrigan.

 

The Peach Highway and Jimmie’s Peach Stand

100_1927  I get a little reflective as the Alabama peach season draws to a close. The state of Georgia, of course, has appropriated all of the peach titles and has done an admirable job of marketing its peaches as if they are something special. But a growing number of Southerners have discovered the rich and considerable delights of peaches grown in Chilton County, Alabama. On a May morning in the French Market in New Orleans a few years ago, I was pleased to hear a local shopper ask a vendor if any Chilton County peaches had arrived yet. He replied that he didn’t have any but that the lady a couple of stalls down had just gotten her first delivery of the season that very morning – “and they sure are good this year.” The shopper grinned like a child on Christmas and rushed to buy a basket.

I have long been a fan of Chilton County peaches but it was only when I moved back to Alabama in 1999 that I became something of a snob about them. The local crop is becoming better known and any traveler on I-65 between Birmingham and Montgomery is bombarded by the billboards promoting the tourist-driven peach shops at exits around Clanton. The biggest billboard of all for Chilton County peaches is the giant peach water tower at exit 212 in Clanton. The giant peach water tower in Gaffney, South Carolina, is older and bigger but each makes its point with kitschy panache.

To truly get a feel for Chilton County peaches, however, you must wander off the interstate and experience the numerous peach stands along Highway 82. When I lived in Montgomery from 1999 to 2002 I frequently traveled U.S. Highway 82 on the way to Tuscaloosa, where my parents lived at the time. Outside Montgomery, traveling northwest on 82, after going past the Robert Trent Jones Golf Trail resort and subdivisions in the town of Prattville, the highway turns aggressively two-lane and rural through Autauga, Chilton, and Bibb counties on the way to Tuscaloosa.

As soon as you pass into Chilton County, from either direction, the roadside stands begin to appear. Some vendors come and go and others have been there for years. Sometime around Mother’s Day the stands, which have stood vacant during the cooler months, put up their freshly painted signs and the first succulent peaches of the year make their debut, lined up in full farm baskets and beckoning to all travelers. It is almost impossible not to stop. That moment – when I catch sight of my first peach stand of the season open for business with that sensual peach color and aroma – has become one of the defining moments of the growing season. My heart soars; I have been known to shout.

After sampling most of the stands, one has become my clear favorite – not just for consistent quality but for sheer “ambience,” if that word applies for a humble fruit stand on a lonely stretch of rural highway (and I think it’s the perfect word). Jimmie’s is my hands-down favorite peach stand in Chilton County.

Jimmie’s is located at a fork at the top of a hill where County Road 15 feeds into Highway 82. It’s a simple open wooden structure with display space on two sides facing each road. Baskets of peaches are lined up across the shelves facing Highway 82 and whatever other produce is in season is usually displayed on the other side.

Jimmie’s, which is a family-run stand, only sells peaches that they grow. To drive the point home, one of their peach orchards stands next to the stand and the truck regularly pulls in with peaches and other produce from orchards and parts of the farm farther down the road. A few years ago I asked Mrs. Harrison if they had any okra in yet and was told that they had sold out of okra that morning but if I could wait a few minutes they were out in the garden getting some more now. A few minutes later the truck pulled up and Mrs. Harrison told them to unload the okra first since “that’s what this man is waiting for.”

I now live in north Alabama, but my parents are in Birmingham and I manage to drive the seventy-something miles from Birmingham down to Jimmie’s every two weeks during the season. Usually I buy a basket for myself and fill additional orders from friends throughout Alabama. The car smells amazing on the trip back after the “peach run.”

If you happen to get to Jimmie’s after hours, and if anything was left when they closed up for the night, there’s an honor box so you can buy what you need, leave the money in the box, and be on your way. Honor boxes. You don’t see them much anymore but every time I encounter one it strikes me as one of the most civilized and hopeful things left in the world.

“The Professional Southerner” — and why

IMG_3349I think I was living in Indiana the first time I was referred to as a “professional southerner.” As I recall, it was around 1994 and I was frustrated because I had been unable to find okra in the produce sections of the local grocers. Someone innocently asked why I ate okra and my shock made me launch into a monologue of the virtues of okra and all the ways in which it could be consumed. But my favorite way was breaded and fried in the particular way my Grandmother Harbison had always made it and I had been craving fried okra around that time of that Indiana summer.

This led to questions about other ways in which okra could be consumed (I told them pickled okra was my favorite Bloody Mary garnish), other foods I like, and other queries about Southern foodways. Someone in the group mumbled, “I never realized you were such a professional Southerner,” and we all laughed but over the years, as I lived and traveled in other parts of the country, I became aware that I was often the go-to guy for issues dealing with the South and what it means to be Southern.

Having said that, I am a proud Southerner but very few people would classify me as a “typical” Southern male with all of the misconceptions and stereotypes that label evokes. But I realized, after traveling and working in different places – and to my surprise, really – that not only was the South my home, but that it was the place I best understood and the place where I felt most comfortable. It was the place I wanted to come back to. My politics, for one thing, are not typical of the South, but they are also not as atypical as some might suppose and I resent the whole “Blue State / Red State” way of thinking because it gives such a divisive idea of what is really happening in our country.

Not long ago, my friend Cindy and I attended a “Piggy Bank” dinner at the Factory of Alabama-based fashion designer Natalie Chanin in Florence, Alabama. The event was to honor Southern food and to benefit Southern Foodways Alliance. The chef for the evening was Vivian Howard who owns and runs Chef and the Farmer, a farm to table fine dining restaurant in Kinston, North Carolina, with her husband Ben Knight. Between the entrée and the dessert, Shonna Tucker, an Alabama-born musician who has recently moved to Florence after many years on the road, sang her striking and original songs. The dinner guests were a wide range of people who shared an amazing communal meal and one of the most convivial and relaxed evenings I have enjoyed in a long time. At the end of the evening, all of the diners stood and sang “You Are My Sunshine” to Vivian Howard, led by Natalie Chanin, one of the most innovative and conscious fashion designers working today.

That night, walking from the Factory to the car, I commented to my friend that “This is one of those nights when I can’t imagine living anyplace else but Alabama.” And I decided that I – who have always detested the idea of blogs and the label of “blogger” – would make an effort to record and share some of the things that make my South so special to me. Plus, I have been told that I “think loudly.” Maybe, by writing this online journal, my loud thoughts will become more specific and defined.