Tag Archives: Natasha and Laurence McCrary

Serendipity under a Strawberry Moon

 Bird song and the comforting sounds of barnyard animals filled the late Spring air as the first fireflies of the evening began to twinkle in the woods of the Wheeler National Wildlife Refuge amid the backwaters of the Tennessee River.

 A group was gathered for dinner under the open pavilion at 1818 Farms (www.1818farms.com) in the northwest corner of the quaint and historic town of Mooresville, Alabama (pop. 54), in Limestone County between Huntsville and Decatur. In the wildlife refuge, a canoe glided by in the distance, adding a magical moment to the dinner; I hoped the canoe party looked to their right and saw our gathering beneath the Italian globe lights and flaming torches so that a glimpse of the farm through the trees might add to the magic of their journey at dusk.

It is the rare weekend when I am not traveling so when my friend Anne contacted me on Thursday to see if I might be interested in attending the 1818 Farms “Farm to Table” dinner on Friday, it was serendipitous that I had already made plans to stay at home.

1818 Farms covers three acres in tiny Mooresville. It is owned and lovingly tended by Natasha and Laurence McCrary and their family. A stroll through the property includes visits with chickens, cats and kittens, goats, pigs, sheep, and a Great Pyrenees dog to guard the assorted livestock. All of the animals seem incredibly content. Anne and I visited with three tiny kittens; one was designated to remain on the farm and the McCrarys were looking for good homes for the other two.

The farm is beautifully curated and a sense of calm begins at the front gate. Everywhere one looks there is a place to rest the eye. The animals are friendly and accessible, the raised garden beds are lush and filled with bloom and beauty, and the woods and wetlands of the wildlife refuge provide the western boundary beyond the border fence. A mellow instrumental duo provided music at the edge of the pavilion throughout the evening.

This was my first time to attend one of the 1818 Farms dinners. The meals started a few years ago in collaboration with Chef Jake Reed, the charismatic owner of the charming Albany Bistro, a great neighborhood restaurant in Decatur (www.albanybistro.net). Reed is winding down the Albany Bistro business (which now is open for catering and special events only) and has recently opened the new Table in the Garden eatery (www.tblrestaurant.com) at Huntsville Botanical Gardens.

“Chef Jakob” is a committed devotee to the “farm to table” philosophy and every meal I had at Albany Bistro is evidence that he practices what he preaches in creative and dynamic ways. His modern takes on local ingredients are fresh and innovative but he frequently acknowledges the enduring lessons he learned in the kitchens of his mother and grandmother.

Passed around hors d’oeuvres included fried green tomatoes with a horseradish sauce, wonton cups with herbed chevre and summer vegetables (the cheese was from Humble Heart Farms www.humbleheartfarms.com in Elkmont, my favorite goat cheese purveyor), and possibly the best sausage balls I have ever tasted.

After the assembled guests were seated and the meal was introduced by Natasha and Chef Jakob, the first course of a summer vegetable tart in a puffed pastry crust was presented. It was followed by green bean and potato salad with lemon terragon vinaigrette.

The main course was grilled chicken with a balsamic peach glaze, grilled peach, and arugula. For dessert, Chef Jakob presented a bacon and bourbon cupcake. As shocking as a bacon and bourbon cupcake might sound, the result tasted like a fairly traditional cupcake but with interesting notes and hints throughout; I especially liked the crisp bacon crumbles on the top.

Chef Jakob created a lovely dinner that was reserved and memorable – unmistakably fresh, local, and seasonal. The presentation and ambience of the event were lovingly executed.

By the end of the meal, the twilight had turned to deep darkness and the animals were settling in for the night. Natasha was gathering up provisions for a couple who had decided to adopt one of the kittens and photographs were being taken to commemorate the adoption. As we stopped to check in on the roosting chickens in their spacious coop, Natasha passed. “They don’t realize how lucky they are,” she said of her menagerie.

Indeed, I felt lucky to be able to visit their home for a few hours. During the dinner, I had noticed a full moon beginning to peek through the canopy of trees. Native Americans refer to the first full moon of June as the “strawberry moon.” That strawberry moon shone brightly as I hit the highway for home and a restful sleep.

 

 

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