Category Archives: Bright Star restaurant

A Bright Star Celebration

My mother shares a June birth date with her long-time friend Ruth in Tuscaloosa. In years past, when my parents were living in Tuscaloosa, Mom and Ruth would have a lunch to celebrate around birthday time. They renewed the tradition last year, with Ruth driving up from Tuscaloosa to meet Mother at Bessemer’s venerable Bright Star, a Birmingham-area institution since 1907 (History | Bright Star Restaurant (thebrightstar.com). They had to delay this year’s celebration, which was a landmark birthday for my mother, but they met at Bright Star not long ago.

It is my habit to drive Mother to the luncheon, send her and Ruth to a booth in the main dining room, and take a table away from them to have lunch on my own. I am not always the best company for my mother, I think, and she and Ruth always have a fine old time. So I stay away and let them celebrate as long as they like. As I sat in a small booth, enjoying one of Bright Star’s specialty seafood dishes, I was once again moved by the history and tradition of the place. Bessemer is a small city about fifteen minutes from downtown Birmingham and, when most of the heavy industrial plants, including a Pullman railroad car plant, left town, a good chunk of the economy left with it.

Through it all, the Bright Star has stayed strong since opening as a 12-seat bar in 1907. It is now a sprawling restaurant in the heart of downtown Bessemer which serves as a meat-and-three by day and shifts to a more fine-dining oriented menu in the evening. The Bright Star is the kind of place one goes to for special occasions – a birthday, before a wedding, after a funeral, an anniversary. It runs a brisk business before or after Alabama football games. Coach Bear Bryant’s favorite booth is in the back, close to the kitchen, and Coach Nick Saban’s booth in the 1907 Room has been added to the seating options. A friend and I were having dinner there on a Sunday night in the ’80s when it seemed like every priest in the metro was passing our table on the way to a private room in the back.  Jimmy  Koikos, one of the owners, on one of his passes,  said, “They come  most Sundays.”  Actor Sandra Bullock brought her dad, who had Alabama roots, there for Father’s Day one time. 

Members of the same Greek-American family have owned the Bright Star since the beginning. It was honored with a James Beard American Classics Award in 2010. In my years going there it has mostly been run by brothers Jimmy and Nick Koikos. “Mr. Jimmy,” who greeted guests and is featured in many of the photos that line the lobby, passed away a few years ago and now the restaurant is owned by Nick, his niece manager Stacey Craig, and cousin Executive Chef Andreas Anastassakis. The Greek heritage is reflected on the menu, as are Southern staples. They serve great steaks but I usually have a Greek-style seafood entrée.

In the main dining room, landscape murals line the upper walls above the wainscotting. These were painted by itinerant German painters in 1915. I have never heard names for these painters but I have always wanted to know more about their story. For most of my life, the murals were glazed a deep golden brown. The restaurant did a restoration of the murals in the early-2000s and the transformation was startling. The brown tint was the result of decades of tobacco smoke in the earlier days before smoking restrictions were in force. The subtle shades of the restored murals cast a much lighter ambiance to the room.

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Sitting separately from my mom and Ruth, old friends with many stories to share, I would occasionally hear the pleasant sound of laughter from the back of the room. I have never been one for chitchat and don’t seem to have the ability to make my mother laugh that much, so it was good to hear her celebrating her birthday with someone who can always make her laugh.

My mother’s favorite Bright Star dessert is their decadent lemon icebox pie. I had two slices sent back to the table to top off an extended and celebratory lunch date. While they were visiting, a thunderstorm and windswept rain had come and gone and the city streets were glistening wet in sunlight when we emerged.

The two friends looked out at the wet street in surprise. “It rained?” they asked. The Bright Star had worked its magic one more time.

New Orleans to Bessemer, 2019

The Bright Star Restaurant’s “Night in New Orleans,” which had its thirtieth incarnation last week, has become a rite of passage for the month of August at the venerable 1907 restaurant in Bessemer, just down I-20/59 from Birmingham. Long billed as “Alabama’s Oldest Restaurant” and the winner of a 2010 James Beard Foundation Award as an “American Classic,” Bright Star has remained a popular dining destination even after the heavy industry that once defined Bessemer has slipped away (www.brightstar.com).

It was my father’s favorite restaurant; at his funeral, one of the ministers quipped in his eulogy that “Grover would sell his lawnmower to eat at the Bright Star.”

“Night in New Orleans” is a three-night event in which a New Orleans chef takes over the Bright Star kitchen and offers selections from a Crescent City restaurant. The late Jamie Shannon of Commander’s Palace and Tory McPhail, current executive chef of Commander’s, are among the notable past chefs who have presided over the event.

This year’s chef, Thomas Robey, recently took over executive chef duties at Tujague’s, the 163-year-old New Orleans staple on Decatur Street on the river side of the French Quarter. Tujague’s is probably most recognizable to New Orleans visitors for the iconic sign over America’s oldest stand-up bar on the corner of Decatur and Madison. The doors are always open and the bar is always crowded with locals and tourists alike (www.tujaguesrestaurant.com).

Chef Robey is no stranger to Birmingham or the Bright Star. He was on Jamie Shannon’s staff for previous “Night in New Orleans” events in the ‘90s and was executive chef of Birmingham’s Veranda on Highlands for several years. He left Veranda for another stint with McPhail at Commander’s before being named executive chef of Tujague’s in summer 2018.

Mother and I arrived on a Saturday evening about twenty minutes before the restaurant opened. A sizable crowd was already waiting in the Bright Star’s large lobby space – a crowd clearly made up mostly of the Bright Star’s dining room’s seasoned veterans. Some chose to sport Mardi Gras beads for the occasion and New Orleans jazz was just audible over the general din as Bright Star hosts began to quickly seat the crowd.

The menu for these events is split into two parts – one features dishes from Bright Star’s regular menu and the other is a sampling of the guest chef’s dishes from his home restaurant. Since my mother has dietary restrictions, the Bright Star part of the menu was her reliable go-to.

I was there, however, for the tastes of New Orleans and focused on the Tujague’s menu, choosing the cheesy char-broiled oysters as my first course. Other first course options were a shrimp and tasso bisque and a watermelon and tomato salad.

The main course offered a skin-on snapper over a corn maque choux, pan-roasted Maple Leaf duck breast, and a grilled pork loin with a mirliton dressing. I, of course, opted for the seafood and the snapper arrived atop a generous and complex maque choux, an elevated succotash-like preparation. Chef Robey’s iteration had a corn and tomato base with finely chopped peppers, green onions, peas, okra, and Creole spices. As I was trying to break down the maque choux ingredients for Mother, Chef Robey strolled past our tableside to explain that the name “maque choux” is probably a French derivation of a Native American name for the dish, which has become an amalgamation of indigenous and Creole techniques.

For the final taste of New Orleans, there was a creamy Grasshopper panna cotta – a nod to the minty signature cocktail invented at Tujague’s in 1918. Garnished with chocolate mints, it was a smooth capper to a rich New Orleans-inspired meal.

Leaving Bright Star’s “Night in New Orleans” in the sultry summer dusk, the urge is strong to take I-59 southbound and travel the quick five hours to experience another night in New Orleans for real.