Tag Archives: Southern Roots restaurant

Fairhope + Point Clear: Part 2, Old Favorites

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Hesitant to leave the tranquil environment of the French Quarter Chateau in downtown Fairhope, it was time to move on to the next stop – the Grand Hotel, a few miles down the bay in Point Clear. But there were a few hours to fill prior to check-in and I started at the Warehouse, an eatery I wasn’t aware of until Allison’s enthusiastic recommendation. It’s a big room, crowded and friendly, with a big menu, serving breakfast all day and lunch. I ordered a memorable shrimp and grits, with Conecuh sausage added, that I wanted to reorder as soon as I finished my first serving. It became a new “must-go” on my already crowded list of essential Eastern Shore dining rooms (Warehouse Bakery & Donuts).

Warehouse, Fairhope

There was an urge to stay and sample more of the Warehouse menus, but I had promised myself a drive around Baldwin County before returning to the already familiar Grand. Silverhill is a small town a few miles out of Fairhope; I have enjoyed the short drive to Silverhill past pecan orchards and farmland in the past and pegged it as a good place to start. When I arrived at the main intersection in Silverhill, a woman was standing on a park bench doing what looked like modern interpretive dance. Perhaps it was modern dance – or maybe it was a very Westernized and dramatic version of tai chi. Whatever it was, it was a momentary distraction on a slow chilly morning and the woman looked content.

Moving past Silverhill, I realized that I have not been to the southernmost point of Baldwin County at the Gulf of Mexico in about fourteen years and headed south through towns I have passed through and occasionally stopped at throughout my life. Crossing into Gulf Shores, I headed east toward Gulf State Park and parked near the beach. The deserted beach was a pleasant place for a brief, bracing walk.

After a drive past the dunes, trails, and waterways of the park, it was time to head back toward Fairhope and Point Clear. The back roads took me to Bon Secour, Magnolia Springs, and Weeks Bay – places I have lingered before and will linger again. Along the way, I saw a couple of satsuma trees so loaded with the fruit that the branches were sagging to the ground. It was a good reminder that I had not yet stopped for a bag of satsumas at my regular place, Harrison Farms on Highway 98 (not to be confused with Harrison Fruit Farm in Chilton County – my peach source).

As usual, the Harrisons had the truck parked on the highway with the big SATSUMAS NOW! sign and bags of fruit lining the truck bed. It is on the honor system so I picked my sack of fruit, put money in the box, and went on my way. Because of unusually warm temperatures, the outside was greener than usual, but the fruit inside was as orange, juicy, and tasty as always. Down the road, a stop at B&B Pecan Company and then it was on to the Grand.

As I get older, I am more and more a creature of ritual and tradition. In my first days in Fairhope, I intentionally steered clear of Point Clear where the Grand Hotel Spa and Resort is located. I did not want to spoil the moment of arrival at the Grand’s gates. Finally, satsumas and pecans in tow, it was time to check in. Normally, when I make my December trip to the Grand, it is very quiet. On this arrival, the place was packed as people took in the Christmas decorations on the grounds, the gingerbread village in the lobby, and all the things the Grand has to offer for the holidays. My peace and quiet came when I got to my preferred room (I have been staying in the same room for years) and caught the last color of the recent sunset off to the west from my balcony.

I dressed for a dinner reservation at Southern Roots, the Grand’s more formal dining room. When I got there, there was a course of Murder Point oysters calling my name. My preferences from a year ago had been noted by the attentive manager, Susan Margaretha; this is one of many reasons that I must stay at the Grand every December. When I ordered the grouper dish, the server explained that the sauce had changed from when I had the dish a year ago and that she suspected I would like the change; she was right.

After a sumptuous meal at Southern Roots and a walk through the lagoon gardens back to my room, I sat for a while on the balcony, read for a while in the room, and went to sleep early. This Mobile Bay trip had been designated for pure rest and relaxation. My balconies got a workout.

The next morning was my annual morning massage at the Grand spa with Claudia. She and I tried to figure out how many years this December ritual – a morning warm stone massage with Claudia – has been going on. We settled on fifteen years, at least. I look forward to it all year.

I usually linger in the spa’s Quiet Room after the massage, but this year I had an inspiration. After my eager consumption of Murder Points over the past few years – and singing their praises to anyone who might listen – I should go to the source since it was only about an hour away. So, I scuttled my plan for a quiet day of reading at the Grand, ate the West Indies Salad I had taken out from Southern Roots the night before (perfect lunch after a massage), set the GPS for Murder Point Oysters in Bayou La Batre, and headed across the causeway toward Mobile.

Over the years I have travelled through Bayou La Batre a couple of times; I have heard of it most of my life, mainly because of the annual Blessing of the Fleet every spring. As a traveler at the Grand reminded me, it was also the home of Bubba Gump Shrimp. When I reached the fishing village about an hour before sunset, the Murder Point Oysters shop was the target. Set just off the bayou, the store is full of oyster and seafood-themed products and you can buy oysters on the half-shell – even just a single one – for a fresh taste. Click this: Murder Point Oyster Company. Now, if that doesn’t inspire you to go out and eat a dozen oysters, I guess you’re not an oyster lover (not that there’s anything wrong with that).

I had hoped to go in search of those oyster beds. Whenever I am dining out at a seafood place, I request Murder Points. It is not just that they are an Alabama family-grown product, but they are quite simply the best-tasting oysters I have ever had – buttery and clean, with a nice pop of salt at the end. But it was getting late in the Bayou and time to head back to Point Clear. The oyster beds will still be there next time.

Bayou La Batre

Back at Point Clear and a mile down the road from the Grand, the Wash House has been a special place for a great dinner since I began this annual pilgrimage. I usually save it for the final night of the trip and have had memorable Wash House meals with friends many times over the years. There were no Murder Point oysters, but a silky she-crab soup was a delicious starter to a final dinner of this edition of my December respite.

Early enough the next morning – after a good sleep and coffee on the balcony, watching groundskeepers at the lagoon, guests heading over for breakfast, and children feeding ducks made it hard to leave. But leave I did, with festive thoughts of another restful getaway to the coast and ready to brave the busy highway north.

A refreshing trip to Mobile Bay. I highly recommend it – even, and maybe especially — in December. 

Sense | Memory

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Grand Hotel Sunset, December 2022

Point Clear, Alabama. Alabama State Route 225 in Baldwin County connects the towns of Stockton and Spanish Fort. On my annual trip to the Grand Hotel in Point Clear, just south of Fairhope, I leave I-65 to travel 225 to its southern terminus at U.S. 31. Just before arriving in Spanish Fort, there is a bridge at a fish camp and, if one looks to the right across the brackish waters that mark the start of Mobile Bay, the Mobile skyline appears – dream-like and fuzzy in the distance on a foggy day.

Sense memory is an acting technique that I taught through the years. It basically requires the actor to store up personal emotions that can be triggered to create an authentic emotional response onstage. I have taken this trip to Point Clear so many times that I have sensory triggers practically every mile of the way. I have written about this trip so many times that I realize there’s not much else to say. I have documented the sights and smells, the sunsets and fog horns, flora and fauna, my favorite culinary haunts (food memory is a very powerful tool), the churches and vernacular architecture to the point that the archived essays pretty much tell the story.

I started making this annual escape to Mobile Bay in 2003. In 2004, the resort was still recovering from Hurricane Ivan and services were severely curtailed. The property was closed in 2005 in the disastrous aftermath of Hurricane Katrina and the COVID pandemic forced me to regretfully cancel my 2020 reservation. This year’s trip was iffy due to personal demands, but family members rallied to the cause and I was able to make the trip.

I suspect that if I had started coming here when I was younger, I would have found the place a little staid and boring. But coming here at a time when I craved a respite and a more relaxing pace made me a fan forever and I will probably continue the December tradition for as long as I am able.

It has become a standing tradition that never gets old, providing memories that see me through challenging days. When I was teaching, I would have to sit through endless faculty meetings and faculty-staff convocations – ask almost any teacher and you’ll learn that faculty meetings are the worst thing about the job. At one particularly grueling convocation, as the university president was droning on with an acrostic, a colleague leaned to me and said, “How are you staying so calm and content during this?” I leaned back to her and said, “Oh, I’m replaying my last trip to Point Clear and just got to the warm stone massage. I haven’t heard a word he’s saying.”

A college friend, tiring of my natural skepticism, once demanded, “I insist that you become sentimental.” He didn’t realize that I harbored sentiment all along – the skeptical cynic I presented myself as was, I’m sure, a defense mechanism, forged in my teenage years when I was the perennial “new kid” in a succession of schools. A school bully in Nashville, impressed, I guess, by my riposte to an insult he hurled, warned me that I was a “small man with a big voice” and that I better watch out as that mouth would get me in a lot of trouble one day. My dad gave me the same warning back then. He didn’t realize what the Nashville bully did – the smart mouth was there to waylay abuse.

I wonder if people who knew me back then remember the cynicism I used to affect and if that’s how they think I’ve turned out (if they even remember me). I was hosting a small get-together at an apartment in another city many years ago and remember overhearing someone who knew me in my college days tell another guest, who had complimented my apartment, that “You should’ve seen where he lived while he was in grad school – it was a dump.”

She was right. But I wonder if people who haven’t seen me since grad school envision me still living in a hovel in some student ghetto somewhere.

My reflective driving soundtrack on this holiday trip is always George Winston’s classic piano solo recording, December. I only listen to it in its titular month – another sentimental habit stretching back over decades, and it inevitably conjures a memory of a cold December midnight, sitting on a dock in New London, Connecticut. It had been a challenging day on a theatre tour of A Christmas Carol; we had to let a technician go that day and I needed a chilly late-night walk and George Winston’s calming music to fortify myself for the next days to come.

These are some of the memories that come to me every December on my trip to Point Clear. The Grand Hotel was an aspirational goal for me when I first heard about it as a teenager from a neighbor in Jackson, Mississippi. She and her husband had been there for a business conference and her photographs of the place were spectacular. I vowed to go there one day, but I never envisioned its necessity in my life.

It’s a place where I still feel compelled to dress for dinner, even though the dress code has loosened and almost anything goes. That hovel-dwelling cynic that some may remember from my college days would have sneered at the idea of being required to dress up for dinner, and probably would have avoided any place that enforced a code. More recently, however, having dinner at Arnaud’s in New Orleans, I bristled when a party came in with one of their number wearing a Hawaiian shirt and shorts; they let him in and I was appalled.

So, I still dress for dinner (but, alas, no tie) at the Grand’s fine Southern Roots dining room as a sign of respect and as a nod to the tradition of a resort that has existed in this same spot on Mobile Bay for 175 years.  When I first started coming to the Grand, each room still had a valet stand – a handy piece of furniture for setting out your day’s wardrobe. I used it even if it was just for jeans, a tee-shirt, and sneakers, and I miss it in these spiffily updated rooms now. A piece of furniture called a “valet stand” – these are the kinds of things that those who never learned cursive writing will never even know to miss. But it’s their loss, I reckon.

This trip is so tradition-bound for me that I always stay in the same room in the spa building. When I arrived at my building a few days ago, I unwittingly parked next to a couple misbehaving in a Corvette in the parking deck under the building. I noticed and then made a great effort not to look their way as I unloaded the car. Out of the corner of my eye, I sensed a different state of deshabille each time I returned to gather my things from the car. On my last trip down, they were walking toward me in the corridor on my floor. I glanced back as I turned the corner, hoping that they would not be in the room next to mine. To my relief, they continued down the hallway past my room. On the elevator down, I wondered If they had a room, why were they compelled to utilize the Corvette for playtime?

I’ll never know, but that’s one memory of this place that I’d rather not trigger in the future.

Merry Christmas, everybody.

Christmas at the Grand

Breathe

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On the day before I leave for my annual December pilgrimage to Point Clear, I notice an online horoscope for my sign that reads

A strong craving for solitude tempts you to ask people to leave you alone today. Many animals hibernate for the sake of rest and revitalization; you’re not purposely pushing anyone away to hurt their feelings … Let everyone know you are not vanishing from their lives; you just need more sleep. This is one of those occasions when cuddling with your individuality rejuvenates the beast within…

I do not put much stock in astrology, but occasionally a horoscope – like a fortune cookie – will hit the nail on the head (not sure how I feel about rejuvenating “the beast within,” however).

I have made this December trip so many times that there is no longer pressure. I’ve thoroughly explored the landscape down here and don’t feel a need to venture forth too much if I don’t want to.

On this drive down, I am weary.

There is a time in that drive when I exit I-65 South onto AL 225 toward Spanish Fort. Taking that exit, I breathe. I open the car window to breathe in that air “below the salt line.” The air is brisk and chill and I savor its tonic.

By the time I drive through the gates of the Grand Hotel (www.grand1847.com), I am calm and relaxed. After checking in at the gate, driving onto the grounds, I hear the gate attendant say “Mr. Journey is here. He’s driving a gray Ford.”

Although I have heard the prompt, it pleases me when the valet opens my door with a warm “Welcome back, Mr. Journey.” I used to be a professional director and stage manager and I appreciate that attention to detail.

The low pre-winter sunset is intense on my balcony as I unpack and settle in for the all too brief pre-Christmas respite. The afternoon cannon firing at bayside occurs just as I open the balcony doors of my room in the spa building.

On a late afternoon stroll around the lagoon, with holiday lights beginning to flicker on, the squawking ducks, clamoring for food, distract me from the great blue heron standing like a statue just a few feet away. I have just enough time to snap a photo of the stately bird before he glides across the water, landing on the other side with a fish in tow which he quickly ingests.

This year, the lighting in the lagoon area has taken on a theme of arches, with Christmas trees sprinkled liberally along the walkways. In addition to archways scattered throughout the area, the natural arches created by the dipping branches of the ancient live oaks are dramatically accented along the way. The three fountains that dot the lagoon spray up like magnificent sparklers. The effect at dusk, with the golden lights illuminating the dripping Spanish moss and the silver lights on the fountains, is as magical as any magic I’m willing to believe in at this stage of life.

My annual Christmas present to myself – a warm stone massage with Claudia – is scheduled for my first morning at the Grand. I arrive at the spa early to relax in the calm of the quiet room and to catch up on news of my favorite attendants; Al Agee retired a couple of months ago after many decades at the Grand, and J.C., who was off that day, is still around. Michael, the attendant on duty, is a charming character and – like Al and J.C. – he has good stories to share.

I have described my massage with Claudia as “the shortest eighty minutes of my year.” On several occasions during the session, I hear myself expel a deep breath, often as bundles of nerves and tension begin to fade away.

Is it any wonder that I spend my year anticipating this annual respite?

With the Grand resort’s recent upgrades and renovation, the new Southern Roots restaurant is a most welcome addition, providing an inventive, locally-oriented menu featuring locally-sourced produce, seafood, meats, and desserts. The mixologists provide an inventive daily inspiration in the adjoining 1847 Bar. Everything is exceptional. I normally go out for dinner when I stay at the Grand but will be taking more meals on-site now.

Down the road in Fairhope, Dragonfly Foodbar continues to offer an inventive menu of tastes fueled by Asian and Mexican influences. I seat myself in a dining room at Dragonfly that is between two more crowded rooms and amuse myself with the interesting juxtaposition of music coming from each side. As one room plays classic rock, the other plays upbeat holiday tunes. This results in vivid aural contrasts: “It’s Raining Men” competes with “Carol of the Bells” followed by Elton John singing “Tiny Dancer” on my left with “Sleigh Ride” bouncing along to my right.

I tell the server that the random musical contrasts are pretty trippy. “Yeah,” she smiles, “I kinda love it.”

The trippy music trend continues later in the trip as I am sitting at 1847. Elvis Presley’s rendition of “Winter Wonderland” is playing in Southern Roots while, across the Grand Hall at the Bayside Grill, a live musician performs Leonard Cohen’s “Hallelujah.” And I would swear that I simultaneously hear The Supremes’ “The Happening” ghosting in from somewhere in the distance.

The Wash House (www.washhouserestaurant.com), a long-time favorite just down the road from the Grand, is bustling with holiday and birthday celebrations on the night I am there. I decide at the last minute to dine at the more quiet bar tucked away to the side of the main dining room. Seafood is always fresh and local at the Wash House.

The next night, at Camellia Café (www.camelliacafe.com), I start my meal with a half dozen Isle Dauphine oysters from west Mobile Bay near Dauphin Island. These tasty oysters are harvested not far from where my current favorite Murder Point bivalves originate near Bayou La Batre.

Interspersed among my dining experiences are drives around the bay, the search for interesting landscapes and architecture, and the opportunity to photograph favorite spots, both new and old. The dock at one of the city parks along Scenic 98 has long been a favorite. Later, I pull up to Harrison Farms on the main highway for bags of satsumas, to B&B Pecan Co. for local pecans, and to Punta Clara Candy Kitchen for preserves to include in the traditional New Year’s Day meal.

The Sacred Heart Chapel, just down the road from the Grand, is a small church from 1880 facing the bay. It’s closed in the winter, but its grounds provide a pleasant stroll. It’s a quiet spot that has seen its share of hurricanes and battering weather over almost a century and a half, with a porch that is a good spot to rest and take a breath.

The final full day is a special one – although rain persists throughout the day. Early, I go down to Bucky’s, the hotel’s stalwart lounge in the main building, and enjoy West Indies salad, a Mobile original – a chilled salad of crabmeat, chopped onions, oil and vinegar, and seasoning. Later, I return to Bucky’s to join friends Deborah, Jeana, and Emily for a generous and delicious serving of fried crab claws that takes us all back to memories of Grand visits in the past. Emily, who manages a Mexican restaurant near Mobile, introduces me to the Paloma.

On that final evening, I join the Brunson family at Allison and Richard Brunson’s home on the bay. As soon as the front door opens, the aromas of homemade gumbo have filled the house. It’s lovely to sit at table with my friends and their family. As the only one around the table who is not a Mobile native, I enjoy hearing the reminiscences of long-ago days of a Mobile childhood. After an exceptionally delicious slice of Allison’s pecan pie for dessert, I go back to the hotel to rest for my rainy drive back to Birmingham in the morning.

All of these moments go into my storehouse of Christmas memories.

After checking out of the hotel, I have one more errand before I hit the road: I stop at Market by the Bay (www.marketbythebay.com) on the way through Daphne and pick up a shrimp po’boy to go. Back in the car, I put the open-faced sandwich on the passenger seat beside me and pop succulent fried shrimp as I drive. The sandwich is gone by the time I get to I-65, take a breath, and merge onto the crowded highway.

Breathe. And savor the holidays.