Tag Archives: Alabama

Mooresville

IMG_1370 Mooresville, Alabama, was incorporated as a town in 1818, the year before Alabama became a state (www.mooresvilleal.com). Its location in Limestone County, just off Wheeler Lake and the Tennessee River and between Huntsville and Decatur, is an area that is rapidly growing. The expansive farming fields of just a few years ago are giving way to more prosaic development. I have lived in north Alabama for more than twelve years and am still astonished at how much farmland has disappeared from the area in just the past decade.

All of Mooresville, however, is in the National Register of Historic Places. It retains the feel of a village from another time and is worth the short exit off the interstate when you are in the area and have time for a breather. Its residents are good stewards of their community and the town is well-maintained, protected, and cared for. IMG_1337

Only a few dozen people live in Mooresville and it is small enough that one can park the car and walk the entire village in a fairly short time. There are large houses of note and smaller houses of charm; lovely private gardens; and ample green space. IMG_1327

 

Two particularly great old church buildings are located in the town. Mooresville Church of Christ has held services since 1854. Future president James A. Garfield preached a sermon in that building when he was stationed nearby as a federal soldier during the Civil War. It is a simple white clapboard building with Greek Revival basics and minimal adornment.

IMG_1377The Old Brick Church, built in 1839, is a Greek Revival brick structure with an elegantly sculpted hand at the tip of its steeple pointing directly up to the heavens. The Old Brick Church is available for weddings and special occasions but lacks modern conveniences and no longer holds regular services. IMG_1373

There are other small businesses in the village including the 1818 Farm (www.1818farms.com), a fairly recent enterprise with various happy farm animals and a strong organic orientation. When I was a boy and a ravenous reader of history and historical trivia,  I first heard about Mooresville as the site of the oldest still operating post office in the state. I am happy to report that the Mooresville Post Office is still there and still operational. IMG_1382

The whole village covers just a few blocks but some of the town’s roads continue on into the woods and backwaters of the lake and the river. I stopped to take a photograph on one of the backroads on a recent visit and realized that I was parked next to an ancient and overgrown cemetery. Tombstones from the 19th century, some of them broken, were scattered through the trees and brambles and provided intriguing history of the area.

Whenever I go to Mooresville, I try to head over to Greenbrier and Greenbrier Restaurant (www.oldgreenbrier.com) before I head back into town. From Mooresville, you cross over the Interstate and take the road past Belle Mina (the name of both a 19th century mansion and the community that surrounds it). Turn on Old Highway 20, go past massive fields and farmland to the four-way stop at Greenbrier, and Greenbrier Restaurant is on your right at the stop sign. It’s known for its barbecue but I’m partial to the fried catfish. The fish is flaky and moist in the middle with a peppery crisp crust. The place also has the finest hushpuppies I have ever tasted and a generous portion of succulent hushpuppies comes with the meal.

I sometimes grab a catfish plate to go. The order will come with a paper bag of hushpuppies that I put on the seat next to me and pop as I head into Huntsville. The hushpuppies are always gone by the time I pass the Space and Rocket Center and re-enter the 21st Century. IMG_1403

Unexpected Repose at the Shrine of the Most Blessed Sacrament

IMG_1318   My pick for one of the most unexpected attractions in Alabama is the Shrine of the Most Blessed Sacrament at Our Lady of the Angels Monastery. It’s near the town of Hanceville in Cullman County north of Birmingham. My mother’s family hails from Cullman County and for that reason I tend to think of the area as a Protestant enclave of Scotch-Irish descendants. In reality, though, the town of Cullman was founded by Germans and its German Catholic roots are deep. Indeed, the Cullman skyline is dominated by Sacred Heart Catholic Church; St. Bernard Abbey of Benedictine monks and the Saint Bernard School are prominent in the town. Ave Maria Grotto and its companion “Little Jerusalem” replicas of world religious destinations on the Abbey grounds have long been Cullman’s best-known tourist attraction.

A little farther south of “Cullman town,” past Hanceville, the Shrine is the vision of Mother Angelica, the doctrinaire nun who started Eternal Word Television Network (EWTN), now the largest religious media network in the world, out of a garage in 1981. EWTN is headquartered in Irondale, a Birmingham suburb. I am not now nor have I ever been a Roman Catholic but curiosity and fascination with the scope of the network would drive me to occasionally look in on “Mother Angelica Live,” Mother Angelica’s daily show in the early years of EWTN. Mother Angelica has a certain charm, sharp wit, and charisma and is to be admired for her drive and commitment but sometimes her dogmatic proclamations and venomous rebukes made her sound a bit like a Christopher Durang creation. Still, it is an amazing thing that she started and the network continues to have massive global influence today.

As the network grew and began 24-hour non-stop Catholic programming, Mother Angelica began to search for a place to relocate the monastery away from the bustle of the network. IMG_1279 In 1995, she was able to acquire acreage to build a monastery and small working farm in Cullman County north of Birmingham. Soon, though, her modest plan exploded into a massive vision as she felt divinely called (by a voice emanating from a statue of the Divine Child in Bogota, Colombia) to build a Shrine.

The result is a mind-boggling and somewhat surreal achievement in the rolling hills and valleys of north central Alabama. One exits the interstate and passes through Hanceville and drives past farms and country stores. Eventually, at the turn to the Shrine, there is a long curving drive lined with white fences. There are small guest houses for those making an extended visit to the Shrine.

At the main gate, a sign advises visitors that the grounds are under video surveillance and that armed guards are on the premises (‘kumbaya,” right?). The farmland and pastures come into view and finally the buildings. IMG_1278There are substantial barns and farm buildings, and occasional religious sculptures, and then the main church, chapels, and related buildings are visible in the distance.

Currently there are a substantial working farm; the cloistered monastery for the Poor Clares of Perpetual Adoration; the main church, The Temple of the Divine Child; a Shroud of Turin Display and Lower Church; massive colonnades and Stations of the Cross on either side of the main piazza; a life-size Nativity inside a small chapel; a small castle, Castle San Miguel, containing meeting rooms and the Gift Shop of El Nino; the John Paul II Eucharistic Center; and a replica of the Lourdes Grotto in France along the Mulberry Fork of the Black Warrior River. IMG_1295

It’s a Roman Catholic Disneyland.

And it is truly a magnificent and peaceful place. Standing in the middle of the huge piazza and looking at the large Romanesque-Gothic main church, the bell tower, and the surrounding colonnades inspired by 13th Century Franciscan architecture, one can’t help but be reminded of the great pilgrimage destinations of the world. The marble, limestone, and granite construction, the bronze doors, the gilding throughout, the magnificent statuary inside the various buildings and throughout the grounds, and the German-crafted stained glass windows add to the site’s sense of commitment and purpose, regardless of one’s spiritual stance. IMG_1292

There are regular reminders to “remain silent out of respect for those in prayer” and throughout the place there are opportunities for quiet reflection and meditation. On the occasions when I have visited, there have been vehicles from all over the country in the parking lot and tourists and pilgrims from all over the world but it never seems rushed, noisy, or crowded. IMG_1306

Walking down the path to the river and the replica of the Lourdes Grotto is probably my favorite part of the visit. The imposing rocky structure looms with the marble statues of Our Lady of Lourdes on high and Bernadette kneeling below. IMG_1305Votive candles burn on several levels against the curving back of the structure. The only sounds I heard were the waters of the Mulberry Fork rushing over rocks in the riverbed, birds singing in early spring, and bees busily buzzing among the spring blossoms.

Mother Angelica, who had the vision and doggedly plowed it through to fruition, is almost 92 now and lives in the monastery she envisioned. Reruns of “Mother Angelica Live” still air on EWTN but Mother Angelica is silent. She suffered a severe stroke in 2001 and her speaking ability was greatly impaired. According to her fellow cloistered nuns, she moves her lips in prayer, takes meals in her room, and often watches EWTN when she’s awake. IMG_1311

On Food Memory and Alabama Literature

2014-01-01 02.22.58   Harper Lee’s To Kill a Mockingbird is about to have an additional impact on Alabama in the form of current legislation proposing that the Lane Cake, which has an undisputed Alabama provenance and is mentioned several times in Lee’s novel, be designated as the state’s official dessert.

I am often intrigued with the ways in which writers use food. Good writing about food is all around us – in cookbooks and food magazines and newspapers; in memoirs and novels and short stories and scripts for performance on stage or screen. In much culinary writing, including that of the legendary food critics James Beard and Craig Claiborne, the idea of “food memory” is pervasive. The powerful connections that food tastes and smells evoke are a shared sensibility providing powerful associations, emotions, and longings.

It is this sense of the sacrament of food which has led me increasingly to seek out and savor food writing. Writers – whether they intend to or not – use this idea of “food memory” to stoke and create a shared sense of ritual and place with the reader. As my career took me around the country and far from Alabama and the South, I found that some of the most visceral emotional connections that I have to my roots are memories of food and of food associated with family.

Food is frequently prominent in the writing of a number of writers with Alabama roots including Rick Bragg, Mary Ward Brown, Mark Childress, Melissa Delbridge, Fannie Flagg, Charles Gaines, Winston Groom, Zora Neale Hurston, and others. In looking at Alabama authors and their writing about food, it is hard to find something that is truly unique about a certain community because rich or poor, black or white, rural or urban, our food heritage is so universally “local.” “Southern cooking” and “soul food” are essentially the same and a love for barbecue is ubiquitous. I looked for obvious delineations but I found instead that there were constants. Is it any wonder, really, that many of the earliest battlegrounds of the Civil Rights movement were department store lunch counters?

Scout’s assertion in To Kill a Mockingbird that “Neighbors bring food with death and flowers with sickness and little things in between” captures a key memory of Southern existence. We are defined by the tastes and memories of our youth. This is one of the reasons that Sook’s declaration that “it’s fruitcake weather” resonates so vividly for readers of Capote’s “A Christmas Memory” whether we grew up in Monroeville’s dusty streets or under the sooty skies of mid-20th century Birmingham. I grew up in Birmingham and did not have first-hand experience with the adventures Capote describes but still, because of that story, I thought I had a clear sense of when “fruitcake weather” had arrived on crowded Avenue N in Birmingham’s Green Acres neighborhood.

In Capote’s lesser-known Monroeville story “The Thanksgiving Visitor” he describes nostalgia for the breakfast repasts of

ham and fried chicken, fried catfish, fried squirrel (in season), fried eggs, hominy grits with gravy, black-eyed peas, collards with collard liquor and cornbread to mush it in, biscuits, pound cake, pancakes and molasses, honey in the comb, homemade jams and jellies, sweet milk, buttermilk, coffee chicory-flavored and hot as Hades.

Capote’s litany of memory inspired me to pull down a favorite passage in James Agee’s Let Us Now Praise Famous Men. The book’s subject matter is firmly entrenched in the soil of Alabama’s Black Belt. Here is Agee’s description of the Depression-era Hale County tenant family’s breakfast ritual:

the gestures of a day here begin; and in just such silence and solitude: the iron lids are lifted; the kindling is laid in the grate: and the lids replaced: and a squirting match applied beneath: and the flour is sifted through shaken window-screen, and mixed with lard and water, soda, and a little salt: the coffee is set on the stove, its grounds afloat on the cold water: more wood laid in: the biscuits poured, and stuck into the oven: and the meat sliced and sliding, spitting, in the black skillet: and the eggs broken, and their shells consigned; and the chairs lifted from the porch to the table, and the sorghum set on, and the butter, sugar, salt, pepper, a spoon straightened, the lamp set at the center; the eggs turned; the seething coffee set aside; the meat reheated; the biscuits looked at; the straight black hair, saturated with sweat and smoke of pork, tightened more neatly to the head between four black pins; the biscuits tan, the eggs ready, the coffee ready, the meat ready, the breakfast ready.

Norman McMillan, in his memoir Distant Son, tells us that

Summers meant lots of food. We didn’t think about it that way but we were more or less vegetarians. During the summer when we were at home, each lunch table was filled with seven or eight bowls every day. Pans of golden cornbread or plates of thick biscuits accompanied the vegetables. Except for white meat, which was used to season the vegetables, we saw little meat at all. Occasionally Daddy would bring steak home, and after pounding it with the side of a saucer he would fry it and make gravy. At times we raised a few chickens and we also ate squirrel and rabbit in the winter, and sometimes even possum and coon.

From the time I received a copy of The Alice B. Toklas Cookbook as a gift I have savored cookbooks which also have a literary flair. Birmingham and Cullman, Alabama’s native son Frank Stitt went from studying philosophy at Berkeley to becoming an acclaimed chef and restaurateur. As the owner of Highlands Bar and Grill in Birmingham, a perennial finalist for the annual James Beard “Outstanding Restaurant” award, he is the acknowledged master of contemporary Alabama food. His 2004 cookbook Frank Stitt’s Southern Table includes the following discourse on tradition:

As an adult, I came to appreciate the blessing as a time to open our minds to a greater awareness of the beauty of the food we are about to eat. Instead of asking my family to endure a rote blessing, I wanted to pay homage to food as a sacrament. I have since refined this idea, incorporating it into the at-table stories I share with friends and family. I want everyone to come to understand the ancient rhythms of life, to know what it felt like to break bread at my mother’s table, to understand why upon walking by my maternal grandmother’s long-closed smokehouse I was transported back to the days when our people slaughtered their own hogs. I want them to understand that such acts were honorable, that to harvest a hog with your own hands, by the sweat of your own brow, was to know intimately the consequences and benefits of humanity.

Pat Conroy’s entertaining The Pat Conroy Cookbook includes a chapter entitled “The Pleasures of Reading Cookbooks No One Has Ever Heard Of” which includes lengthy considerations of several Junior League and church-sponsored cookbooks, including several from Alabama. One passage in Cotton Country, the Decatur Junior League cookbook, particularly pleases Conroy. He quotes this passage describing Mrs. Barrett Shelton Sr.’s Stuffed Country Ham:

To call this merely “Stuffed Ham” is an injustice. “Spectacular” is the only word to describe this ham: spectacular in appearance and taste. Trouble – perhaps – but for a buffet dinner or cocktail party mainliner, nothing could do more for your reputation as a good cook or hostess.

This passage sends Conroy into a spasm of appreciation. He writes,

Have you ever seen three sentences more confidently rendered by a hand so fine and sure – the disdainful dashes surrounding that intimidating “perhaps” and that bold, two-eyed colon stopping you in mid-stream for emphasis. A small history of the South could be composed just by studying the cadences and assuredness of position in Mrs. Barrett Shelton Sr.’s place in Decatur society. It would be paradisiacal for me to pass down a Decatur street and have the imperious Mrs. Shelton whisper to a group of lunching friends, “Mr. Conroy’s new in town, but I think he has the makings of a cocktail party mainliner.”

Indeed, much of my favorite food writing takes on such a lyrical and meditative tone. Mobile’s inimitable Eugene Walter seasons his recipe for pot likker with this advice: “Take a day off and wash wash wash 3 or 4 big bunches of fresh (yes, I said fresh) turnip greens, younger the better. Then sit down and pluck the leaves. … This takes time. Sit down, put on some Mozart.”

I find that there are few “grand themes” about the place of food in writing. There are, instead, comforts. The comforts come in familiarity, common ritual, and respect for the sacrament of being at table with friends, with family, with peers and, on occasion, with adversaries.

Shadows and Light: Wichahpi Commemorative Stone Wall

IMG_1244   Just off the Natchez Trace Parkway, near the place where that historic road moves from Tennessee into northwest Alabama near the Shoals, is a man-made wall commemorating a moving story of the “Trail of Tears.” The “Trail of Tears” was an aftermath of the Indian Removal Act of 1830, the episode of American history which forcibly removed Native Americans from their homes in the east to the Oklahoma territories.

Tom Hendrix has built a monumental stone wall to honor his great-great-grandmother, Te-lah-nay, a member of the Yuchi tribe, who walked with her sister and others from her home near the Tennessee River – the Native Americans called it “the Singing River” – to Oklahoma. According to family lore, the young woman was disappointed to find that the waters of Oklahoma did not sing and resolved to walk back to Alabama and her “Singing River.” The journey home took five years.IMG_1254

Mr. Hendrix, who is now in his 80s, has been working on the wall for over thirty years. It is estimated that there are 8.5 million pounds of stones in the project. It is reputed to be the world’s longest memorial to a Native American and to a woman. It is the longest non-mortared rock wall in the United States. Mr. Hendrix, the maker, says that it honors not just his great-great-grandmother Te-lah-nay but all Native American women. IMG_1247

Mr. Hendrix, inspired by the stories and journals passed down through his family, began to build the wall with stones he had brought to the site at his home a few yards from the Natchez Trace. Each stone, he says, represents a step of Te-lah-nay’s journey. Now there are paths along well over a mile of wall, each stone placed by Mr. Hendrix. It is a spiritual and peaceful place with curves, benches, levels, and prayer circles. At some places the wall is high and at other places it is low enough to sit on. At some places it is tight and closed in and at others it opens out. People have sent stones to Mr. Hendrix from all over the world to be placed in the wall. Occasionally a seashell appears along the path. IMG_1246

When I arrived on a warm late winter afternoon in mid-March, Mr. Hendrix greeted me. From his driveway, there are paths going in either direction. He told me the path to the left represents Te-lah-nay’s walk to Oklahoma and that the path to my right represents her return home. I asked which one I should take first and he said it didn’t matter. I chose the path to the left.

IMG_1237That part of the path was closed in. At the end there was a bench. I sat at the bench for a moment but felt the need to move on. Upon arriving back at the entrance, Mr. Hendrix said “That was the dark path. The other side is completely different.”

Taking the path to the right, I soon moved along a wall of rocks with what appear to be spirits peering out. Continuing along the path, there are openings, areas of benches and congregation, a single gourd hanging from a tall tree. IMG_1248 I was a short distance from the first path, but the feeling was much lighter and more free. At times the wall meandered off and the sunlight through the still bare trees glistened and darted in the slight breeze. Again I sat on a bench in the path and this time I relaxed and stayed for a while. IMG_1241

The memorial is called “Wichahpi,” which means “like the stars.” The path’s symbolism comes from an elder who told Tom Hendrix that ultimately “all things shall pass. Only the stones will remain.”

When my journey along the wall was complete, Mr. Hendrix was there to answer questions and explain. He has written a book about Te-lah-nay’s journey called If the Legends Fade and copies are available for sale at the site (www.ifthelegendsfade.com). Also available are stone carvings by Mr. Hendrix including spiritual images, images of animals, and benches and birdbaths.

I asked him how far the site is from Te-lah-nay’s “Singing River” and he directed me nine miles southwest to the place where the Natchez Trace crosses the Tennessee. It is a lovely and peaceful spot and the river is wide there. IMG_1260_1Mr. Hendrix says that the song from the river is more faint now that the river has been tamed and industry crowds much of its shores. But there is no sign of these things at the spot where the Natchez Trace bridge crosses the water; Mr. Hendrix says he still hears the river’s song almost every day.

“Muscle Shoals”

IMG_0279    “You’re in rock ‘n’ roll heaven, man,” growls Keith Richards in an interview in Muscle Shoals, the documentary about the musical heritage of the Shoals area of northwest Alabama. The film focuses on the intertwined stories of Rick Hall’s FAME Studios and Muscle Shoals Sound Studio. It is a compelling story that needs to be told and director Greg “Freddy” Camalier tells it with brisk pacing and verve using music recorded in the area and ample interviews with the makers of the magic that came out of the place in a specific time in American musical history.

IMG_0708I was fortunate to see Muscle Shoals on August 24, 2013, at the Sidewalk Film Festival in Birmingham and have viewed it a couple of times since. My first screening at the Alabama Theatre was as part of a packed house in advance of the film’s official release on September 27, 2013. Even for a viewer familiar with the musical heritage of the Shoals, the movie is full of new information and insights by interview subjects including Gregg Allman, Bono, Clarence Carter, Jimmy Cliff, Aretha Franklin, Donna Godchaux, Mick Jagger, Alicia Keys, Keith Richards, Percy Sledge, Candi Staton, and Steve Winwood.

The powerful conceit running through the movie is that there is music in the magical waters of the Tennessee River around the Shoals. The Tennessee curves through Alabama from its northeast corner to its northwest corner, cutting a crescent in the northernmost part of the state. The Native Americans’ word for the river meant “the river that sings” and the four towns of Florence, Muscle Shoals, Sheffield, and Tuscumbia straddle the river in northwest Alabama in the area commonly referred to as “the Shoals.”

W.C. Handy, the “Father of the Blues,” and Sam Phillips, who discovered Elvis Presley and other legends, were both from the Shoals. The movie spends time at the Wichahpi Commemorative Stone Wall in Florence. Tom Hendrix built the mammoth serpentine wall as a memorial to his ancestor who was exiled to Oklahoma as part of the Trail of Tears and walked back to the Shoals to be near the “singing river.” The film even pulls Tuscumbia native Helen Keller into the mix, finding a connection with the fact that the deaf, blind, and mute child’s breakthrough word was “water.”

The film focuses on Rick Hall’s FAME Studios and “the Swampers.” “The Swampers” are the Muscle Shoals Rhythm Section who left FAME to open Muscle Shoals Sound Studio on Jackson Highway and who are primarily represented in the documentary by “Swampers” Roger Hawkins, David Hood, and Jimmy Johnson. Rick Hall’s biography alone includes enough tragedy to fuel any number of plaintive country ballads and his compelling and compulsive drive is the centerpiece of the film.

On occasion, Muscle Shoals may go a little overboard in its effort to tell a coherent story and the “singing river” idea might feel a bit stretched at times. Sometimes, liberal use of misleading stock footage is distracting. For example, when the documentary discusses the Shoals hospital where Percy Sledge worked before embarking on his musical career, the stock footage that is shown makes it look like a World War I-era European hospital.

Each time I watch the movie, I am confused as to which of Aretha Franklin’s hits were actually recorded in Muscle Shoals – the filmmakers are a little ambiguous there but a little research reveals that “I Never Loved a Man” was definitely recorded there (and the Muscle Shoals Rhythm Section was brought to New York to record other hits with her). Based on the way the documentary presents the story, one might think that Rick Hall wrote the schmaltzy Clarence Carter hit “Patches” (he didn’t; he produced Carter’s cover – and this documentary manages to make me respect “Patches” in a way I never had before).

Even so, it is the actual footage of Shoals sessions, the Rolling Stones, and other artists in the recording studio, and the director’s passion for the sounds that came out of the place that propel the movie and make it indispensable. Fans of the Maysles Brothers’ 1970 documentary Gimme Shelter about the Rolling Stones’ 1969 tour and the disastrous Altamont Free Concert that ended it will recognize much of the Stones’ Muscle Shoals footage from that earlier film. The Stones recorded “Brown Sugar” and “Wild Horses” in Muscle Shoals.

Ultimately, it’s the music that supports the story that makes Muscle Shoals such a treasure and I challenge any Baby Boomer or fan of twentieth century American popular music to sit through Muscle Shoals without finding at least a few favorite songs that were recorded in those studios. Percy Sledge recorded “When a Man Loves a Woman” there. Aretha Franklin, Bob Dylan, Paul Simon, The Staples, Boz Scaggs, Etta James, Wilson Pickett, Traffic, Bob Seger, Rod Stewart, the Osmonds, Cher, Lynyrd Skynyrd, Jimmy Cliff, … recorded there, and on and on; it makes your head explode that so much essential music came out of such a small town. The tradition currently continues with groups such as the Birmingham-based soul band St. Paul and the Broken Bones whose recent album Half the City was recorded in the Shoals.

For me, an added treat in the movie is interview footage with Donna Godchaux, a Shoals native who, with her late husband Keith, was a member of the Grateful Dead in the ‘70s (the Dead never recorded in Muscle Shoals as far as I know). Donna got her start as a session singer in the Shoals and she lives there now. I very briefly met her when I was working backstage at the Grateful Dead concert in Tuscaloosa on May 17, 1977 (I also met Jerry Garcia that day). It was an amazing concert but my most vivid memory of it is hanging out in front of the stage for a bit during the show with the Godchaux’s toddler, Zion. We were rolling a toy Texaco truck back and forth. Zion would be in his forties now and is part of the band BoomBox.

If you haven’t seen Muscle Shoals yet, check it out. I promise it will leave you smiling.

A Menu for the End of the Carnival Season

IMG_1134  My attraction to Mardi Gras is directly tied to my attraction to the Gulf Coast. Growing up inland, Mardi Gras always seemed mysterious and somehow “foreign” and like a place I’d rather be. I would see news reports of the activities in New Orleans and Mobile and other celebrations on a smaller scale along the Gulf and they seemed to be in stark contrast to the grey late-winter life around me. I was raised in the Southern Baptist church and we did not observe Ash Wednesday. When I realized the Christian tie-in to the revelry of Mardi Gras and better understood the season that begins on Epiphany and ends precisely at midnight on Shrove Tuesday, that knowledge gave the events of the season even more mystery and appeal.

Age, experience, and knowledge began to de-mystify the events of the carnival season leading up to Mardi Gras and more and more the events began to move farther inland. When I was living and teaching in Indiana in the 90s, I began to throw beads at the end of my Fat Tuesday classes to give myself a sense of connection to my home region. Huntsville, where I live now, had its 2nd annual Mardi Gras parade on Saturday, February 14, but it’s a sad substitute for the real deal on the coast.

I am a bit of a traditionalist and a purist when it comes to the proper way to do things and I bristle a bit at the fact that one can now stand beneath a New Orleans Bourbon Street balcony and be showered with Mardi Gras beads on virtually any night of the year. In my mind, Mardi Gras beads should only be thrown in the season. And then they should be packed away until the following January.

The appeal of tradition and the desire to recapture the mystique of “The Season” on the Gulf Coast of the Deep South is one of the reasons Joe Cain Day, observed in Mobile on the Sunday preceding Fat Tuesday (and the subject of my previous essay), has engaged me.

I hosted my first Joe Cain Day celebration this Sunday, February 15, and it brought some levity to a blustery February afternoon in north Alabama as still another cold front – “the weather of northern aggression” I call it – moved into the area. On the invitations I wrote “Masks and mourning attire optional.” My guests, some of them wearing masks and almost all dressed in some form of black in “mourning” for Joe Cain, enjoyed the respite before the cold and icy work week resumed.

IMG_1128One of my favorite images in New Orleans is that of Mardi Gras beads that never came down to earth during parades and got caught in the live oaks along the parade routes. They hang there throughout the year, gradually fading but always a reminder that the season has gone but will always come back again in January. I look for these stray beads on streetcar rides along St. Charles. With that image in mind, I threw beads from my second story bedroom window on the day before the party and let them catch in the cherry tree in my front yard so that my guests would have that image of beads in the trees upon arrival. (Now I will spend the rest of February retrieving Mardi Gras beads from the cherry tree.)

I designed the menu to reflect regional and seasonal tastes and as usual there was much more food than was needed. I made a lot of the food myself. I purchased other things from favorite vendors. Here’s my menu.

A Joe Cain Day Celebration / February 15, 2015

Boiled Peanuts

Cheese Straws

Breads, Toasts, and Crackers for dipping and spreading

Gumbo

Lobster and Shrimp Salad

Alabama Gulf Shrimp w/cocktail and garlic buttermilk sauces

Hot Seafood Dip w/ shrimp and crabmeat

Mardi Gras Chicken

Chocolate Truffles

Moon Pies

King Cake

Bloody Marys, Hurricane Punch and assorted beverages

The gumbo was ordered from Wintzell’s (www.wintzellsoysterhouse.com), a Mobile-based oyster house and restaurant that makes one of my favorite gumbos. The King Cake, a carnival season standard, came from Paul’s Pastry Shop (www.paulspastry.com) in Picayune, Mississippi. My friends G. Todd and Anita brought a couple of other dishes — a crawfish beignet with a savory sauce and crostini topped with shrimp, red pepper jelly, and sweet potato. The chocolates were from the Chocolate Gallery in Huntsville (www.chocolategalleryal.com).

IMG_1133“Mardi Gras Chicken” was a clear favorite of the day. When I was on the Gulf Coast in December, I was toying with the idea of a Joe Cain Day party. I asked my friends, the Brunsons – who are natives of Mobile, for a dish that their mother, Jean Brunson, would have made for Mardi Gras and Joe Cain Day. The response was unanimous – “Mardi Gras Chicken!” – and a recipe was produced. Mrs. Brunson was the caterer for the First Baptist Church of Mobile for many years and had a sizable repertoire. “Mardi Gras Chicken” is really an adaptation of a chicken tetrazinni recipe but Mrs. Brunson always made it around Mardi Gras and her children still refer to it as “Mardi Gras Chicken.”

I made my own revisions to the recipe and my adaptation of Mrs. Brunson’s adaptation is what I’m offering here. It’s a hit.

Mardi Gras Chicken

1¼ lbs. boiled chicken

1 large pkg. rotelli pasta

1 cup green, red, and yellow peppers, diced

1 medium onion, chopped

6 pieces of celery, diced

6 strips of pimento, chopped

2 cans of cream of mushroom soup

¾ cup of sour cream

1 cup of sharp cheddar cheese, finely grated

4 ozs. almonds, minced

Cook rotelli pasta in chicken broth. Since it will be baked in a casserole, it is best to cook it until it is fairly limp. Drain pasta. Add chicken to pasta (chop chicken into fairly large bites). Add peppers, onion, celery, and pimento. Stir in cream of mushroom soup, sour cream, and ½ cup cheese.

Place mixture in large casserole dish and top with ½ cup cheese and minced almonds. Bake at 350 degrees for I hour.

Happy Mardi Gras!

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Joe Cain Day in Mobile

 

IMG_1124 On Sunday, February 15, I am hosting a pre-Mardi Gras celebration for Joe Cain Day. Joe Cain Day is an event that is unique to Mobile, Alabama. It is always celebrated on the Sunday before Fat Tuesday. I have heard about it for decades but only got really intrigued with its origins and traditions in recent years. The more I learned the more fun it sounded. My little get-together is a way of sharing the tradition with my friends in north Alabama.

Of course, most Alabamians know and proudly assert that Mobile was the site of the first Mardi Gras celebrations in the present-day United States. Mobile was founded in 1703, fifteen years before New Orleans, and had established New World Carnival celebrations under French rule early on. There is still banter back and forth between the two cities about the legitimacy of Mobile’s claim to being the first. And a New Orleans friend once told me, “Well, Mobile may have started it, but New Orleans taught them how it ought to be done.”

There is no controversy, however, over the origins of Joe Cain Day.

Joseph Stillwell Cain (1832-1904) is credited with reviving Mardi Gras in Mobile after the Civil War. It all started in 1866 when he paraded through downtown Mobile in fanciful Native American garb. This act is considered the rebirth of modern Mardi Gras in Mobile.

Joe Cain was a Mobile native and as a teenager was a charter member of the Tea Drinkers Society (TDS), a Mobile mystic society that paraded on New Year’s Eve. Prior to the Civil War, pre-Lenten celebrations in Mobile were customarily tied into New Year’s observances.

When the Civil War began, Joe Cain was a private in the Confederate Army. When his military service was over he lived for a time in New Orleans and participated in New Orleans Mardi Gras observances.

In 1866, when Cain returned to his hometown from New Orleans, he decided to revive Mardi Gras in the city. He and six other members of TDS decorated a charcoal wagon, dressed in Native American garb, and frolicked through the streets of Mobile. Cain led the procession dressed as a fictional Chickasaw chief, “Chief Slackabamarinico,” and declared an end to Mobile’s suffering and the return of pre-Lenten carnival celebrations.

Joe Cain’s actions had an impact and led to the city officially moving the culmination of carnival festivities from the New Year’s season to traditional Fat Tuesday. Cain was a founding member of the mystic society called Order of Myths. Order of Myths adopted the emblem of Folly chasing Death around a broken column. This is assumed to be symbolic of the Civil War, a Lost Cause for the rebel South.

Cain remained active in Mardi Gras. Later in life, he and his wife moved from Mobile to the fishing village of Bayou La Batre, Alabama. Cain died in 1904 and was buried near Bayou La Batre. After Cain’s death, Mobile’s Mardi Gras remained popular but exclusive. The mystic societies had closed memberships. Most of the citizens of the city could only participate as onlookers.

In 1966, Julian Lee Rayford, a local author, set out to honor Joe Cain and open Mardi Gras participation to more people. Cain and his wife’s bodies were moved from Bayou La Batre to Mobile’s Church Street Cemetery. Cain’s interment was accompanied by a Mardi Gras parade, jazz band, and mourners. His tombstone has a jester’s image and reads “Here Lies Old Joe Cain, the Heart and Soul of Mardi Gras in Mobile.”

The popularity of Cain’s reburial inspired the creation of “Joe Cain Day,” observed on the Sunday before Fat Tuesday. The Joe Cain Day Parade, also known as “The People’s Parade” because anyone may participate (although it eventually became so big that the number of participants had to be capped), is led by a person chosen to dress as Chief Slackabamarinico. The parade concludes at Church Street Cemetery where revelers dance atop Cain’s grave.

Throughout the day, a mystic society of mourning-clad women known as “Joe Cain’s Merry Widows” wail over the loss of their beloved Joe Cain and declare “He loved me best!” The Merry Widows wail at the grave, toast the deceased from the front porch of his house on Augusta Street, and ride in a place of honor in the Parade. In 2003, another all-woman mystic society, “Mistresses of Joe Cain,” appeared. The Mistresses are also veiled, but dress all in scarlet and proclaim that “Of course he loved us best!” They parade alongside the vehicle carrying the Widows in the Parade, taunting them along the route and creating a general caterwaul.

Rumor has it that still another all-woman mystic society might be in the works that will be Joe Cain’s “ladies of the evening” – or some more earthy variation. In any case, Joe Cain Day in Mobile is a great representation of the silliness and release of the Mardi Gras season.

(The image is of the cherry tree in my front yard, bedecked with beads for Joe Cain and Mardi Gras.)

Discovering Eugene Walter

IMG_1111 During graduate school I briefly worked a part-time job as a reader for a press clipping service. This is another of those occupations that is now totally obsolete but I love to read and enjoyed the job. It’s clearly a great job for a liberal arts guy. The staff of readers would have our favorite newspapers and would try to make sure that the favorites were in our stack of papers to be read. I had personal picks among the large dailies and there were a few of the small-town weeklies that I tried to grab because of a particularly charming or quirky local columnist or point of vew.

“The Boulevardier” was the title of a column written by Eugene Walter and published in Azalea City News and Review, an alternative weekly newspaper in Mobile at the time. My first reaction was Who is this guy and why haven’t I heard of him before if he’s been all of the places and done all the things he claims?

The more I read, however, the more fascinated I became with the scope of knowledge and experience of a true, uncompromising, unpretentious, and erudite Renaissance man. Too late, I began to track down the biographical details of Eugene Walter (1921-1998) and realized that even if the majority of his claims were tall tales and fabrications, he still lived a more eventful and meaningful life than most everybody else.

“I don’t drive a car, I don’t wear blue jeans, and I don’t go to football games,” said Eugene Walter, but here are just a few of the things that he did do:

  1. Worked with the Civilian Conservation Corps as a highway sign painter.
  2. Served as an army cryptographer in World War II.
  3. With collaborators, staged some of the first “Happenings” in the garden of New York’s Museum of Modern Art.
  4. Worked on a Paris-based multilingual international literary journal, Botteghe Oscure. He later relocated to Rome as the journal’s editor.
  5. Published a short story in the first Paris Review for which he served as a founding and contributing editor.
  6. Published his first novel, The Untidy Pilgrim, while living in Paris. It won the Lippincott Prize for best first novel.
  7. Published his first volume of poetry, Monkey Poems, during the Paris years.
  8. While in Rome, acted and worked as an assistant and translator for master Italian filmmaker Federico Fellini. He appeared in Fellini’s masterpiece 8½ and in many other films for Fellini and other directors including Blake Edwards and Lina Wertmuller.
  9. Wrote the lyrics for Nino Rota’s signature song “What Is a Youth?” for Franco Zeffirelli’s Romeo and Juliet. This theme song for the very popular film was an international hit.
  10. Wrote the best-selling classic American Cooking: Southern Style (1971) for the Time-Life Foods of the World cookbook series.

He was born and grew up in Mobile, served the military in the Arctic Circle, lived in New York City in the 1940s, lived in Paris in the 1950s, lived in Rome throughout the 1960s into the 1970s, and moved back to his beloved but changed Mobile for a number of social and productive years from the late-1970s until his death. “Sooner or later Southerners all come home, not to die, but to eat gumbo,” he said. As he lived and traveled around the world, he always carried a Thom McAn shoebox full of Alabama red clay with him and stored it under his bed – “So I always slept on Alabama soil.”

American Cooking: Southern Style is out-of-print, very precious, and somewhat hard to find in a good affordable copy. If you’re interested in food, grab it when you find it. Walter did other food-related books in his lifetime including Delectable Dishes from Termite Hall: Rare and Unusual Recipes (1982); and Hints and Pinches (1991). Posthumously, in 2011, The Happy Table of Eugene Walter: Southern Spirits in Food and Drink was published. The Happy Table was compiled from an unpublished manuscript and other recipes and food writing from Walter and focuses on “Southern Beverages and a Grand Selection of Southern Dishes Employing Spiritous Flavorings.”

His books on food are full of wonderfully vivid recipes and unvarnished opinions. “Baby turnip roots just boiled to a point, not mushy, dressed with butter, cream, salt and a generous flecker of nutmeg, are the sign of a highly civilized household.”

In The Happy Table … Walter writes, “For a real feast, you must have two kinds of meat and two kinds of bread, and there must always be more than enough food to serve the number of guests.” (My grandmother would add that one of the reasons for this abundance is to “be sure there is something on the table that everybody likes” and I still follow her mandate.)

His advice to cooks is simple and timely: “seek fresh, avoid chemicals, keep a light hand, rise to the occasion, try what you don’t know, have fun … and good eating, you-all!”

Don’t get him started on ready-ground pepper (or do, it’s very entertaining): “Never use the dead dust sold as ready-ground pepper. … dead dust is only dead dust. Many restaurants which pretend to be first class, and with prices which corroborate their pretensions, do not have pepper mills … either take your own pepper mill with you, or smash an ashtray when the waiter says they don’t have one.” As random and serendipitous as Walter’s pronouncements may sound, his food-related books are meticulously researched and the scope of his knowledge and historical grasp is constantly impressive.

Writer Pat Conroy, a personal friend of Walter, devotes a whole chapter to him in The Pat Conroy Cookbook (2004). Conroy writes that while he lived in Rome, shortly after Walter had returned to Mobile, “I met more Italians who were in love with the whole state of Alabama just because Eugene Walter had sprung so fully formed and elegant from that Deep South state. Many Italians were fully prepared to like me because they knew my native state of Georgia was contiguous to the one that had produced the incomparable Eugene Walter.”

In 2001, Milking the Moon: A Southerner’s Story of Life on This Planet was published. It is the life story of Walter in his own inimitable words as he told it to Katherine Clark in a series of recorded conversations near the end of his life. Be warned that once you pick it up, it is hard to put it down. He begins, “You may think you don’t know me but you have probably seen me on late-night television playing either an outlaw or a hanging judge… If you’ve ever seen Fellini’s 8 ½, I’m the tacky American journalist who keeps pestering Marcello Mastroianni with obnoxious questions. And if you haven’t seen 8½, you need to: it’s one of the great films of this century.”

I re-watched 8½ not long ago and particularly watched for Eugene Walter’s appearances. He’s one of those performers who glows on the screen – not so much for his acting ability as for his sheer joy in acting. He smiles broadly, his eyes are shining and shifting with mischievous glee, and he is totally present every moment he’s in a scene. I couldn’t help thinking about the similar impact Tim Blake Nelson’s performance as Delmar had for me in the Coen Brothers’ O Brother, Where Art Thou? In each case, the glee of the actor in the performance is memorable and contagious.

Reading Walter’s work, one constantly has the urge to call somebody and quote a passage. But that’s a risky exercise since once you get started, you can’t stop. Almost every word on the page is quotable.

Eugene Walter knew everybody. The 23-page “Cast of Characters” at the end of Milking the Moon reads like a Who’s Who of important and famous people of the 20th Century. He threw dinner parties for whomever happened to be of interest to him wherever he happened to live. He claimed to have three pubic hairs which were gifted to him by actress Tallulah Bankhead in her dressing room after her performance in The Skin of Our Teeth at a Broadway theatre during his early sojourn in New York (but then, who didn’t have such a treasure from Tallulah at that time?).

I was familiar with Walter’s short stories but I recently read that first novel, The Untidy Pilgrim, for the first time. It is the story of a young man from central Alabama who comes to Mobile – “south of the salt line” – to work in a bank and study law. “Down in Mobile they’re all crazy,” the novel begins, “because the Gulf Coast is the kingdom of monkeys, the land of clowns, ghosts, and musicians, and Mobile is sweet lunacy’s county seat.”

Of course the stable and well-intentioned young man (who is never named) is quickly caught up in the intrigues and pleasures of his new surroundings and his Mobile friends and relatives. He is introduced to the colorful characters, artists, and underside of Mobile and encouraged to play hooky from his 8-5 grind. He samples the indiscreet pleasures around him and is taken into the fold by his more cavalier south Alabama relatives and Miss Nonie Fifield – “Fiffy” – from whom he rents a room.

As with all of Walter’s writing, I found the novel compelling and terrifically entertaining. And I was pleasantly surprised when the ending of the book was a somewhat conventional one – which was not at all what I expected given what I know about Eugene Walter. The book plays around with the reader’s expectations, dips its toes in the unexpected and bizarre, and then catches the reader off-guard by concluding in a sweet and almost conventional way. That unpredictable predictability left me smiling and satisfied at the end.

Eugene Walter spent much of his life in poverty, had a limited formal education, and died practically destitute, but happy. “I haven’t been smashed by the educational system, the financial system, the political system,” he said. He lived his life on his own terms and with style. When he died, a jazz funeral procession took him through the streets of Mobile for burial at Church Street Cemetery. The cemetery had been closed for a century but the city gave special permission for his interment.

Over the years, I have talked to a few people who met Eugene and each one seems simultaneously entranced, intrigued, befuddled, and half in love with the guy. He was what one might call an eccentric in every sense but his charm was evident to all kinds of people. “When I was growing up in Mobile,” he said, “there was no such thing as an eccentric, because individuality was permitted.”

I wish I had known to meet him.

Alabama Barbecue and the “White Sauce” Anomaly

100_1583   It is often written that there is no indigenous “Alabama-style” of barbecue and it seems that circumstance may be a key to our abundance of options. Opinions about barbecue in Alabama – indeed, throughout the South – are as strong as those about football, religion, or politics. Everybody has a favorite place and favorite style and it is often based on tradition and habit as much as quality and taste.

I don’t put much stock into website rankings, but a 2014 online study by “Estately Blog,” using five statistical criteria for all fifty states, ranked Alabama as the most “Barbecue-Crazed State in America.” Among the criteria in which Alabama ranked highest are the overall percentage of restaurants devoted to barbecue (1st — 8.27% of all restaurants in the state are barbecue places according to this report) and number of barbecue restaurants per capita (3rd). I have seen previous reports that ranked Alabama as 1st in that “per capita” category also.

With such an abundance to choose from, I long ago stopped taking the time to grill out or barbecue since there are so many better options from which to choose.

A few days ago, I saw another online article with the title “Are These the Most Iconic Restaurants in Every State?” I try to avoid those articles because it’s inevitable that they’ll annoy me; that’s the reason they’re there. But it was about food and I had to take a look. Before I opened the webpage I began to imagine the possibilities and the various ways to define “iconic” and wondered what might be the selection for Alabama. Candidates that immediately came to mind were Highlands Bar and Grill, the fine dining restaurant in Birmingham’s Five Points South; The Bright Star, the Bessemer institution for over a century; and Dreamland, the superior barbecue joint in Tuscaloosa.

The website’s choice, alas, was Big Bob Gibson Bar-B-Que (www.bigbobgibson.com) in Decatur. Congratulations to them for their designation but this is one of those selections where personal taste has to speak up. (“They’re not even the best barbecue in Decatur,” said a friend who is a longtime resident of Decatur.) I was aware of Big Bob Gibson’s and know they are a force on the competition circuit. I even like their food fine. But it seems that their “iconic” status is based on something this Alabamian was unaware of until he moved to the Tennessee Valley of north Alabama: white sauce slathered on barbecue (chicken, usually). This is not a béchamel but a mayonnaise-based sauce for barbecued meat.

White sauce is a staple for most barbecue places in this part of north Alabama. I was unaware of its existence until I moved to the area over twelve years ago. I tried it out – more than once and at more than one place – and I don’t like it. I like all of the ingredients – mayonnaise, vinegar, pepper, occasionally horseradish – but I declared the combination “nasty” the first time I tried it and have not waivered on subsequent attempts. I know people who love it and they are entitled to their taste. It’s not for me. I have met people who claim that they ship it by the case to people who want it and can’t get it in other parts of the country. Feel free to give them my share. Please.

To add insult to injury – and I think this was fueled by the Food Network – the sauce is now commonly being referred to as “Alabama sauce.” I first heard this appelation on the Food Network and have now encountered it in other national media including PBS. This rankles me a bit. I could live with it being called “Decatur Sauce” or “Tennessee Valley Sauce” or “North Alabama Sauce.” Jim ‘n Nick’s, a Birmingham stalwart, refers to it as “Morgan Co. White Sauce.” I’m good with that. But I find that white barbecue sauce is an anomaly outside north Alabama. And my vote is for it to stay that way.

Since the website listings of “iconic” eateries chose to represent Alabama with barbecue, I began to brainstorm my favorite Alabama restaurants for barbecue. The first names that came to mind were places around Birmingham and the part of Alabama that is most familiar to me. I have eaten Bob Sykes Bar-B-Q (www.bobsykes.com) most of my life. Its location in Bessemer, just outside Birmingham, is always busy and the product is consistent. It’s a good sauce and the pulled pork is my favorite. Jim ‘n Nick’s Community Bar-B-Q (www.jimnnicks.com) is a Birmingham-based brand that has only been around since 1985 (short-lived by barbecue standards) but has quickly become iconic with its support of community, locally grown ingredients, and far-reaching philanthropy backed up by truly high quality product. There are now Jim ‘n Nick’s in a number of states and the corporate and quality policies are consistent throughout the franchise. Corporate policy forbids freezers at Jim ‘n Nick’s.

For me, and for many Alabamians who grew up away from the pull of Big Bob’s white sauce, the barbecue mecca for Alabama is still Tuscaloosa County. There is some difference of opinion on who tops the Tuscaloosa ‘cue culture but it’s a happy dilemma since the debate focuses on two long-time joints – Dreamland and Archibald’s.

The original Dreamland (www.dreamlandbbq.com) was opened by “Big John” Bishop in 1958, the year Bear Bryant came to coach at Alabama. It is located in the community of Jerusalem Heights in southeast Tuscaloosa fairly near US Hwy. 82 and I-59/20. Turn onto Jug Factory Road, drive the curvy road to the top of the hill, and take a right to Dreamland. Follow your nose if you get turned around and you will sometimes know the place by the happiest parking lot dogs to be found.

Dreamland has franchised and can be found in other locations but Jerusalem Heights, the “OG,” is the end of the barbecue rainbow for me. The original place used to serve only ribs and white bread (“No Fries, No Slaw, Don’t Ask” said a sign over the register at one time) and that is enough. It’s a cinderblock temple with noisy screen doors. “Alabama” is a Native American word meaning “Here We Rest” and that is the phrase that comes to mind whenever I am in Mr. Bishop’s original Jerusalem Heights establishment. The ribs are available as a sandwich, a plate, or a slab, and the sauce is amazing with sweet undertones beneath a bold vinegary bite.

While I would have to vote for Dreamland as the best and most iconic barbecue in the state, cross the river from Tuscaloosa into Northport and there is amazing and even more rustic competition from Archibald’s. The late writer Barry Hannah introduced me to Archibald’s in the late ’70s. It is basically a shed surrounding a pit with a few seats on the inside and a few picnic tables around the small parking lot. The menu is minimal but the quality is splendid, and the sauce is more mustardy. Archibald’s is a little bit off the beaten path and I haven’t eaten there nearly as often as I’ve eaten at Dreamland but I’d venture to guess that if I had been introduced to Archibald’s first, it might be my favorite. As it is, it’s almost a toss-up between Dreamland and Archibald’s for me.

And there’s not a drop of white sauce to be found at either place.

A Menu for the New Year

IMG_1101  A couple of decades ago, when I stopped actively celebrating New Year’s Eve, I started cooking a big meal for New Year’s Day and use New Year’s Eve to prep the food.

It’s always a simple menu using the Southern good luck staples that we always had for New Year’s Day growing up – pork, greens, and black-eyed peas. If that’s your basic menu, cornbread is a given. Over time, I realized that such a healthy and hearty meal should be shared and began to invite friends and family over for the meal to celebrate the beginning of a new year.

In recent years it has become “a thing” and my menu constantly evolves while the basics remain the same. Since many of the same people attend regularly, I constantly make notes and look for ways to add new touches and tastes. In 2014, for example, I served baked grits from the recipe used at Frank Stitt’s Highlands Bar and Grill in Birmingham as a base over which to ladle the black-eyed peas. It was a delicious riff on traditional ingredients.

Around Thanksgiving of 2014 I was talking with a new colleague and friend and holiday plans came up. I asked her if she would be around for New Year’s Day and told her that if she was, she was invited to my house for lunch. She said she would like to come and I told her that it would be nothing fancy, “just the New Year’s staples.”

“Herring?” she asked.

That caught me off-guard. “Well, no, actually,” I said. “I meant pork, black-eyed peas, and turnip greens.”

The conversation ended soon after but I was intrigued and started researching and found that herring is a New Year’s good luck food in Germany, Scandinavia, and some eastern European locations. I resolved then and there to add herring in some form to my New Year’s lunch menu this year.

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I decided to serve a herring appetizer. As guests arrived on New Year’s Day, in addition to various pralines, hard candies, and pecans, there was a serving dish with herring in white wine sauce with red onion slivers scattered around. Toasts and crackers were laid out on which to layer the herring. Sour cream was available at the side as a spread for the fish. It was a very tasty and popular appetizer. It may become a new tradition for the meal at my house.

After all the guests arrived and toasts were made, the lunch main menu was pretty standard for Southern homes on New Year’s Day:

Pork Roast with dry rub of coffee, brown sugar, seasoned salt, and orange zest
Seasoned Black-Eyed Peas
Seasoned Mixed Greens
Ambrosia
Cornbread

The seasoning for the greens and peas included hog jowl. The ambrosia is adapted from a simple ambrosia from chef Scott Peacock. His elegant classic includes only orange, coconut, sugar, and sherry. Mine uses satsumas from south Alabama for the citrus and adds pecan pieces and cherry slices.

The pork roast dry rub is worth sharing. I had jotted down a recipe from somewhere for a meat dry rub using coffee, granulated sugar, and seasoned salt. I experimented with it until I came up with the one I used on New Year’s Day. All of my guests left the lunch with a jar of this rub and it’s one you can easily make.

Dry Rub for Meat
1 part ground coffee (I used Community Coffee)
1 part brown sugar
1 part seasoned salt
1/2 part orange zest

Put all ingredients into a jar. Seal the lid and shake to mix thoroughly. Rub the meat with a good olive oil and then generously rub the meat with the dry rub.

We were ten at table – seven adults and three young people aged 11 and younger. For dessert, each guest was served a single madeleine and reminded of how Proust’s madeleine was a trigger for memory in Remembrance of Things Past. Whatever…

The adults enjoyed the madeleines and the kids scarfed them down; I doubt that anyone was too concerned about Proust.

It was a lovely meal and a lovely afternoon. A soft rain began as the guests began to leave. As the last guest departed, we had a quick “post-mortem” of the event. “The afternoon was full of laughter,” she said. “That’s what I needed — an afternoon filled with laughter.”

May 2015 be filled with happy laughter.